We are Atlanta’s leading barbecue caterer, but don’t let that fool you! We’ll go anywhere you need us to. In fact, we’ve taken our gear and crew on the road to Alabama, Florida, Tennessee and even Oregon serving our mouthwatering ‘cue! No place is too far for us. From the spread of food we can deliver, right down to the color of tablecloth you’d like to use, we supply it all. After over 25 years in the catering business, we’ve mastered the art of creating the perfect event. Whether it’s a small gathering of only a couple of your closest friends, or a special event for thousands, we have menus that can be tailored for every type of occasion.

What makes our authentic Carolina Style Barbecue so popular are the taste and quality of our product. Our fresh pork is slow cooked with hickory and pecan wood for 18 hours. Slow cooking our meats and basting them with our 70 year old vinegar based sauce ensures you will be eating the most moist and succulent, hand-pulled meat around. This is what makes it unforgettable, and drives our customers back time and time again. With a menu that includes fresh southern specialties like sweet white corn in the husk, Brunswick stew, homemade coleslaw and sweet cornbread, there is something for everyone to enjoy.

We also specialize in “turn key” event planning that includes event locations, tents, tables and chairs, décor and entertainment. “As caterers, your needs are priority #1 for us, Bennett Brown says, owner of LowCountry Barbecue. Our full-time sales and support staff is experienced in the art of planning and organizing corporate and private functions. Everyone at LowCountry Barbecue is focused on one goal – a successful and enjoyable event.”

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